Soups and stews are a great way to add variety to your menu and have a tasty, hearty meal on the table. Soup and stew recipes can be very diverse, but they all share one common goal: to make a delicious and hearty meal. Whether you choose to cook them on the stovetop or in a pot on the table, these dishes are sure to satisfy your hunger. Here are six of our favorite soups and stews with easy-to-follow instructions. From classics like chili to Thai coconut curry soup, you’ll find a new recipe to try every week!

Thick soups

Thick soups & stews are made with a variety of ingredients. They are usually served as appetizers or main dishes. The texture of thick soups can vary, but all of them are prepared in a similar manner.

Soups are made by simmering or boiling a mixture of meat, vegetables, or other ingredients in a clear liquid. Some recipes call for a roux to thicken the mixture. Other soups are pureed. These include bisques, cream soups, and chowders.

Cream soups are made by cooking a roux with a mixture of milk and cream. Bisques are made with a variety of shellfish, while chowders are generally made with fish or poultry.

Soups are often topped with different kinds of vegetables in addition to the main ingredient. Vegetables add fiber and nutrients to the recipe. Adding herbs to the mix also adds a lot of flavors. Adding a julienne of vegetables or finely chopped herbs will give a thicker soup a richer texture.

When making a thick soup, it is important not to overdo the toppings. Too much can overwhelm the taste of the soup. Using herbs like thyme or rosemary will add a deep, robust flavor to the dish.

Stewed soups tend to be more complex than thin soups. This is because the ingredients are cut into larger chunks and boiled for a long time. To make the mixture thicker, you can either thicken it at the beginning or just before serving.

Thai coconut curry soup

When you’re looking for a quick and easy weeknight meal, consider Thai coconut curry soup. It’s packed with bold, spicy flavors and is a healthy option.

You can make it in less than half an hour and then freeze it for up to three months. If you’re not a fan of coconut milk, you can replace it with vegetable stock. That way, you can get the same great taste without all the fat.

For the best results, use unsweetened coconut milk. Adding a dash of salt and a splash of lime juice is a great way to boost flavor.

The key to making a delicious Thai soup is a good base. A good broth or stock can bring out the best in this recipe. Try using chicken or vegetable stock for a richer flavor.

Red curry paste is also a common ingredient in Thai soup. Although it may seem intimidating, it’s actually a simple ingredient. First, saute the red curry paste in oil to release its flavor.

While you’re doing this, add garlic. This is one of the most important ingredients in coconut curry soup. Saute the garlic for about 10 minutes.

Next, add the vegetables. After the vegetables soften, you’ll add cooked tofu. Let it simmer for about fifteen minutes.

Ham and bean soup

The best ham and bean soup use a mixture of ham, beans, and vegetables to create a savory meal perfect for cold weather. It’s a filling and satisfying dish that’s perfect for dinner or a hearty lunch.

This easy-to-make recipe is sure to please your taste buds. Try making it in your slow cooker for a deliciously warm meal.

This is a great way to use up leftover ham. You can freeze it or reheat it on the stovetop. Ham and beans are a match made in heaven.

There are many ways to make ham and bean soup. You can cook it on the stovetop, in your instant pot, or in your slow cooker. If you’re in a hurry, you can buy pre-made ham and bean soup.

A ham and bean soup is not only a nutritious dinner, but it’s also a great addition to a holiday menu. Ham and bean soup can be stored in airtight containers in the refrigerator for up to a week or in the freezer for up to 4 days.

One of the easiest and most effective methods of preparing ham and bean soup is to make a quick and simple stock. Simply rinse the beans, add them to a large stockpot, and simmer for at least ten minutes.